Certificate III in Hospitality

About the Course

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.

It provides options for specialisation in areas such as accommodation services, food and beverage and gaming.

The qualification also allows an outcome for small businesses requiring multi-skilled employees.

Possible career paths include:

- espresso coffee machine operator
- food and beverage attendant
- front desk receptionist
- function attendant
- function host
- gaming attendant
- housekeeper
- restaurant host
- senior bar attendant
- waiter

Entry Requirements

No entry requirements


- Projects
- Practical Demonstrations
- Knowledge Based Tests
- Case Studies
- Industry Placement Portfolios

Qualification Requirements

36 work experience shifts must be completed (consisting of 5 - 8 hours per shift)

Units of Competency
BSBWOR203 Work effectively with others Core
SITHIND002 Source & use information on the hospitality industry Core
SITHIND004 Work effectively in hospitality Service Core
SITXCCS006 Provide service to customers Core
SITXCOM002 Show social & cultural sensitivity Core
SITXHRM001 Coach others in job skills Core
SITXWHS001 Participate in safe work practices Core
BSBSUS201 Participate in environmentally sustainable work practices Elective
SITHFAB002 Provide responsible service of alcohol Elective
SITHFAB003 Operate a bar Elective
SITHFAB016 Provide advice on food Elective
SITHGAM001 Provide responsible gambling services Elective
SITHGAM002 Attend gaming machines Elective
SITHGAM004 Conduct keno games Elective
SITXFSA001 Use hygienic practices for food safety Elective


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RTO: 40870 | CRICOS: 03478D

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