This qualification reflects the role of skilled operators who use a broad range of hospitality skills combined with sound knowledge of industry operations.
They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Many individuals have supervisory responsibilities and plan, monitor and evaluate the work of team members.
This qualification provides a pathway to work as a team leader or supervisor in hospitality organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.
There are no formal entry requirements for this qualification.
Individuals may enter SIT40313 Certificate IV in Hospitality with limited or no vocational experience and without a lower level qualification.
However, it is strongly recommended that individuals undertake lower level qualifications, and/or gain industry experience prior to entering the qualification.
You are require to complete 240 hours – it is recommended that you are currently employed in hospitality when completing this course