Certificate IV in Hospitality

About the Course

The SIT40416 Certificate IV in Hospitality course will give the student an opportunity to lay a pathway to work as a supervisor in any hospitality organisation. Paired with applied skills and experience on the job training this certificate offers those that may already hold a Certificate III level qualification or those with experience in the industry the opportunity to further develop their hospitality skills.

This course has a focus on coordination of hospitality services, leading and managing people and managing a hospitality venue such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.

Course Duration

This course is delivered over a maximum of 12 months with the flexibility of choosing from the available delivery modes.

Delivery Mode

ASTAR Training Institute offer two (2) modes of delivery:

Face to Face

All face to face sessions are conducted at our Parramatta campus by our qualified trainers.

Classes run twice (2) a week over 34 weeks.

Students must complete a total of 677 hours to meet course requirements

 

Distance (Does not apply to International Students)

Distance learning allows the student the flexibility to study from their own location without the need to attend on campus classroom sessions.

Students must complete a total of 720 hours to meet course requirements

 

Assessments

ASTAR Training Institute ensures assessment meets the requirements of the nationally endorsed training package and produce graduates with the relevant skills and knowledge for the workplace.

As part of the course the following assessment methods are used:

  • Demonstration/ Observations
  • Case Studies
  • Questions
  • Role plays
  • Practical Tasks/ Simulation
  • Group activities
  • Presentations

Entry Requirements

Students must be 18 years and over to be eligible to enrol in the SIT40416 Certificate IV in Hospitality at ATI.

ATI requires all eligible students to create a Unique Student Identifier (USI) number and provide it to us prior to enrolment. If you require assistance, we can apply on your behalf. Please contact our Student Support team for any assistance.

As part of the enrolment process, you will be required to undertake a Language, Literacy & Numeracy (LLN) test through an online platform called LLN robot. As the course is delivered in English, all students must be able to read and write English at a year 10 level.


Course Outline

Core Units

BSBDIV501 Manage diversity in the workplace
SITHIND004 Work effectively in hospitality service
SITXCCS007 Enhance customer service experiences
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXHRM001 Coach others in job skills
SITXHRM003 Lead & manage people
SITXMGT001 Monitor work operations
SITXWHS003 Implement & monitor work health & safety practices

Elective Units

SITXFSA001 Use hygienic practices for food safety
SITFXFSA002 Participate in safe food handling
BSBSUS401 Implement & monitor environmentally sustainable work practices
SITHFAB001 Clean & tidy bar areas
SITHFAB002 Provide responsible service of alcohol (RSA)
SITHFAB003 Operate a bar
SITHFAB005 Prepare & serve espresso coffee
SITHGAM001 Provide responsible gambling services
SITXCOM002 Show social and cultural sensitivity
SITXGLC001 Research and comply with regulatory requirements
SITHIND002 Source and use information on the hospitality industry
SITXWHS002 Identify hazards, assess and control safety risks


Recognition
SIT40416 - Certificate IV in Hospitality

Student Support Services

At ASTAR Training Institute we are committed to supporting our students with a range of services which include:

  • Administrative support
  • Learning support
  • Language, Literacy & Numeracy support
  • Work placement support
  • Special needs support
  • Aboriginal and Torres Strait Islander support

All student information outlined above is provided in the Student Handbook, it is not only a guide to studying at ATI but also provides information about what your learning experience will involve. You can access the Student Handbook by clicking here


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